Grazing Deer Alter Forest Acoustics

I live near Ocean Shores. Since I was a small child, it has become a ‘deer town’ like other small rural towns become ‘dog towns’. You cannot drive a quarter mile without seeing deer along the shoulders of the road, lurking in yards, eating anything low-lying, especially garden stuff, and you can often see them emerging from hotel and motel common area backyards munching on bread and crackers that tourists get a kick out of feeding them. Frequently, you’ll see their carcasses lining the roads, although city management does a pretty good job of keeping them picked up.

In earlier times, deer were scant–or not so readily seen–in these parts as there was regular hunting all around. Too, there was no Ocean Shores–particularly with a human population that finds it endearing today that the deer abound. Oh, I have lots of deer that come through my place here in Ocean City, five miles separated from Ocean Shores. They’ll often spend entire days just lounging around in my little meadows. But I never feed them, nor get close to them, nor try to make buddies with them. And, they have to jump a five-foot fence to get in here, but I assuredly don’t invite them in, nor do I harass them once they are in.

I’m not so sure that I agree with the tenets of the claims made in this podcast, as the speakers don’t consider other terrain-altering happenstances, like land clearing and building, roads construction, wild land fires, other natural forms of environmental change–including insect damage.

In Ocean Shores, one of the biggest contributors to the deer population are the people who feed them daily, continually, with all manner of things that the deer really shouldn’t have. If you go to the local grocery store, it’s not unusual to hear one of the produce managers fielding questions about ‘deer apples’: “Nah, not right now. So-and-so came in and bought the last hundred pounds. We have some coming in Wednesday though. Come back then,” things like that.

The podcast I’ve selected, suggests another potentially negative impact–particularly to the deer themselves–from overpopulation and overgrazing of the woodland under story: The alteration of wild sound quality due to reduced sound-deflecting and buffering materials. All things being equal, in Ocean Shores it doesn’t seem to be much of a problem as such grazing seems to lend to a robustness of the brush.

Queens!

Today, I spotted the first buds of the flowering quince shrub just starting to emerge. I suppose it hasn’t been so cold this winter to keep that from happening, but I was surprised to find them nonetheless. This particular shrub is a volunteer, though I think it might have originated from some plantings that my grandmother had done for a lath-house that used to stand where the quince is now.

Flowering Quince, or Chaenomeles, is a genus of three species of deciduous spiny shrubs, usually 1–3 m tall, in the family Rosaceae. They are native to Japan, Korea, China, Bhutan, and Burma. (Burmese: ချဉ်စော်ကား) These plants are related to the quince (Cydonia oblonga) and the Chinese quince (Pseudocydonia sinensis), differing in the serrated leaves that lack fuzz, and in the flowers, borne in clusters, having deciduous sepals and styles that are connate at the base.

The leaves are alternately arranged, simple, and have a serrated margin. The flowers are 3–4.5 cm diameter, with five petals, and are usually bright orange-red, but can be white or pink; flowering is in late winter or early spring. The fruit is a pome with five carpels; it ripens in late autumn.

Chaenomeles is used as a food plant by the larvae of some Lepidoptera species including the brown-tail and the leaf-miner Bucculatrix pomifoliella. (From a page at Wikipedia – https://en.wikipedia.org/wiki/Chaenomeles).

The canes and flowers are often a favorite with floral designers, as they hold their form and lend as a bright, sturdy backdrop for other things, or are lovely by themselves. Butterflies love this shrub.

When I lived in California, I had a job working as a landscape assistant to a fellow who had been trained in his craft by a Japanese gardener. Much of his aesthetic around gardening and gardening maintenance reflected that sensibility and I learned much from him (to add to earlier knowledge gleaned from my parents and grandparents).

I suppose that that was the time I first became aware of bougainvilleas, as we tended several large patches of them at one of the old estates (pre-1991 Oakland Hills fire). They looked so much like the flowering quince that has been here on my family’s property, from the time that I was quite little, that I nearly felt like I was back at home. My first, goofy meeting with the bougainvilleas was to wade right in with the purpose of thinning and collecting some canes. Much to my surprise, these ‘quince’ had quite the monstrous thorns. They chewed up my lower arms and pricked my hands to a fare thee well before I could favorably extract myself.

It was when I told my wife (at the time) about the incident, about having waded into a thicket of quince, to be mauled instead by bougainvilleas, that I learned another interesting fact about quince. When she asked me to repeat what I thought I’d been dealing with she said, “Quince. Quince? Spell it.” So, I did. “Oh!” she remarked. “You mean queens!” I told her I had no idea what she was talking about. “Queens,” she rejoined me. “That’s how I learned to call them from my Portugese Vovó (grandmother).”

The Great Leveling

In 1964 my grandparents were robustly involved in their little landscaping and nursery business here. My grandmother was particularly fond of cacti and had been collecting, nurturing and transplanting a lovely variety of cacti since before I was born.

Toward that endeavor, she and my grandfather had built a greenhouse dedicated primarily to cacti, with plumbed water, a potting and soils mixing area, and racks and racks of cacti arranged sensibly for ease of access and for paths around, such that one didn’t have to be too concerned about getting stuck with thorns. The structure even housed a little cast-iron wood stove to help keep the temperature up in the winters.

My favorites among the cacti were the barrels, and grandma had one or two that were very old and large. When I was a wee child I loved going in to the greenhouse, helping with cultivation and watering, and wondering at all the textures and colors. Among all the different kinds of plants and shrubs that my grandparents tended and sold, the cacti seemed the most popular.

Sometime while I was away at college in the 1970s the coast experienced a very harsh winter with sub-freezing temperatures. At the same time a particularly nasty strain of the flu was going around and my grandparents and parents all caught it.

That flu pretty well laid everyone up with just about every flu symptom known, and they mostly kept to bed for the duration. One night, there was a very hard freeze, with temperatures in the low teens. While the wood stove had been started earlier in the night, it went out around ten or eleven o’clock. Everyone was too sick to get up and check on the greenhouse, assuming that it was alright. By morning, every cactus in the greenhouse had frozen beyond saving. My grandma didn’t get out of bed for many more days.

Today, the greenhouse is just a tangle of vine maple, willow, ivy and mosses.